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First thing Yehia el alaily said in this class is to “understand food first then food photography comes next.

Great food photography isn’t just about taking a shot of a delicious dish, it’s about carefully selecting and styling your food, appropriately using natural light or studio light, and editing your images to leave viewers hungry. Yehia el alaily will capture 5 plates and all plates are stylized by Henriett Braun.

Course Information

Yehia El Alaily

Yehia El Alaily

Airo based Food and Travel photographer with a passion for documentary work and culture preservation, with several commercial/editorial commons along Egypt, Middle East and Europe, with a wide base of clients including Four Seasons Hotels and Resorts, Abercrombie and Kent, Starwood Hotels, Hilton International, Nestle, Hardees Arabia, Cinnabon, Americana, PUK, and many more.

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